Consult with the Food Service Director in helping to establish policies, procedures, standards, and objectives for the department operations. Assist in assuring delivery of quality nutrition and food services. Coordinates with other departments to provide maximum level of service. Assist Food Service Director in assuring department compliance with requirements of accreditation and regulatory agencies.
EEO Statement
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.
We believe that diversity and inclusion among our teammates is critical to our success.
Notice
At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-800-852-3449 .
QualificationsLICENSURE, CERTIFICATION, REGISTRATION, ETC.: Registered Dietitian and Licensed by the State of Texas.
SPECIAL SKILLS, KNOWLEDGE: Membership to the American Dietetic Association. Working knowledge and familiarity with the usage of most audiovisual equipment, typewriter, computer experience preferred. Bilingual (English-Spanish) preferred. 3 years of experience preferred.
EDUCATION: Bachelor Degree in Food and Nutrition.
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